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Grade AAmerican

Hampton Inn Chelsea

108 WEST 24 STREET, Manhattan, 10011

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.

Last inspected Dec 30, 2025 · New York City health department

What the inspector found on Dec 30, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Dec 30, 2025Grade ACycle Inspection / Re-inspection2 (2 critical)
Oct 27, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Aug 13, 2024Grade BCycle Inspection / Re-inspection5 (2 critical)
Mar 14, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
May 9, 2023Grade BCycle Inspection / Re-inspection3 (2 critical)
Apr 7, 2023Grade PendingCycle Inspection / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×An issue with how food is prepared, protected, or handled during service.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 15 rodent inspections on record, none finding rat activity.

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