Hampton Inn & Suites
1120 SOUTH AVENUE, Staten Island, 10314
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.
Last inspected Dec 8, 2025 · New York City health department
What the inspector found on Dec 8, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 8, 2025 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Aug 2, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Feb 9, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| May 8, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.