Halal Munchies

What the inspector found on Dec 6, 2025

• 🍽️

  An issue with how food is prepared, protected, or handled during service.

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  Critical
• 🔀

  Raw and ready-to-eat foods were not kept separate, risking contamination.

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  Critical
• 📦

  Food was not stored, covered, labeled, or dated properly.

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  Critical
• 📌

  A general health-code issue noted during the inspection.

  The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

• 📌

  A general health-code issue noted during the inspection.

  Thawing procedure improper.

Inspection history