Halal Munchies
82 LIVINGSTON STREET, Brooklyn, 11201
Should you eat here?
Caution — a pest-related violation was found at the latest inspection (1 year ago).
Last inspected Aug 4, 2025 · New York City health department
What the inspector found on Aug 4, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 4, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 |
| May 13, 2025 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 1 |
| May 9, 2025 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 2 |
| May 7, 2025 | Grade Pending | Administrative Miscellaneous / Reopening Inspection | 4 (1 critical) |
| May 5, 2025 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 3 (2 critical) |
| May 1, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 12 (8 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, 2 finding rat activity.
- 8 recent 311 complaints filed at this address.
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