Halal Munchies
69-21 164 STREET, Queens, 11365
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected May 18, 2026 · New York City health department
What the inspector found on May 18, 2026
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Additional nutritional information statement not posted, or additional nutritional information not provided
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food was not stored, covered, labeled, or dated properly.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 18, 2026 | Grade Pending | Calorie Posting / Initial Inspection | 9 (2 critical) |
| Dec 12, 2024 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Oct 3, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 8 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×An issue with how food is prepared, protected, or handled during service.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 recent 311 complaints filed at this address.
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