Grade CMediterranean

Halal Boyz

183-20 HORACE HARDING EXPY, Queens, 11365

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.

Last inspected Nov 20, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Nov 20, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	2 (1 critical)
Oct 4, 2025	Grade C	Pre-permit (Operational) / Re-inspection	5 (4 critical)
May 30, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×An issue with how food is prepared, protected, or handled during service.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

City records for the building itself, not this restaurant’s inspection.

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