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Grade BKoreanNo recent inspection

Hainan Korean Chinese Cuisine

41-25 162 STREET, Queens, 11358

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Jun 18, 2025 · New York City health department

What the inspector found on Jun 18, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

    Critical

Inspection history

DateResultTypeViolations
Jun 18, 2025Grade BPre-permit (Operational) / Re-inspection3 (3 critical)
Apr 9, 2025Grade PendingPre-permit (Operational) / Initial Inspection7 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 recent 311 complaints filed at this address.

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