Hadramout
172 ATLANTIC AVENUE, Brooklyn, 11201
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 1, 2025 · New York City health department
What the inspector found on Apr 1, 2025
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 1, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 24, 2024 | Grade C | Cycle Inspection / Reopening Inspection | 1 (1 critical) |
| Sep 20, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 4 (3 critical) |
| Sep 12, 2024 | Grade Pending | Cycle Inspection / Re-inspection | 10 (8 critical) |
| Mar 27, 2024 | Grade Pending | Administrative Miscellaneous / Re-inspection | 6 (3 critical) |
| Sep 21, 2023 | Grade C | Cycle Inspection / Re-inspection | 8 (4 critical) |
| Dec 13, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×An issue with how food is prepared, protected, or handled during service.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 4 finding rat activity.
- 8 recent 311 complaints filed at this address.
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