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Grade AJapanese

Gyu-kaku

805 3 AVENUE, Manhattan, 10022

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (13 days ago). Details below.

Last inspected Jul 28, 2026 · New York City health department

What the inspector found on Jul 28, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 28, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
Mar 12, 2026Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Sep 8, 2025Grade BCycle Inspection / Re-inspection4 (4 critical)
Jun 10, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Dec 12, 2023Grade BCycle Inspection / Re-inspection7 (5 critical)
Nov 1, 2023Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 9 rodent inspections on record, none finding rat activity.
  • 8 recent 311 complaints filed at this address.

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