RadiusGet early access
Grade AGreek

Gyro King

2450 WALTON AVENUE, Bronx, 10468

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.

Last inspected Sep 12, 2025 · New York City health department

What the inspector found on Sep 12, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Sep 12, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Jun 12, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Feb 18, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Oct 21, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
May 17, 2023Grade ACycle Inspection / Re-inspection2 (2 critical)
May 9, 2023Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Sep 23, 2022Grade BCycle Inspection / Re-inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A general health-code issue noted during the inspection.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 61 rodent inspections on record, 19 finding rat activity.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.