Grade BGreekNo recent inspection

Gyro Corner Nyc

32-69 FRANCIS LEWIS BOULEVARD, Queens, 11358

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Mar 19, 2025 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted

Date	Result	Type	Violations
Mar 19, 2025	Grade B	Administrative Miscellaneous / Re-inspection	5 (4 critical)
Oct 22, 2024	Grade Pending	Cycle Inspection / Initial Inspection	9 (4 critical)
Dec 12, 2022	Grade Pending	Cycle Inspection / Compliance Inspection	2 (1 critical)
Nov 22, 2022	Grade B	Cycle Inspection / Re-inspection	5 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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