Gus & Marty's
232 NORTH 12 STREET, Brooklyn, 11211
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected May 2, 2026 · New York City health department
What the inspector found on May 2, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 2, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Oct 24, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
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