Grade AKorean

Gunbae

67 MURRAY STREET, Manhattan, 10007

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.

Last inspected Nov 6, 2025 · New York City health department

What the inspector found on Nov 6, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Nov 6, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 22, 2025Grade PendingCycle Inspection / Initial Inspection9 (5 critical)
May 15, 2024Grade BCycle Inspection / Re-inspection5 (2 critical)
Dec 5, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection9 (3 critical)
Nov 9, 2022Grade BCycle Inspection / Re-inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 10 rodent inspections on record, 3 finding rat activity.

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