Guisa'o
1062 BROADWAY, Brooklyn, 11221
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 days ago). Details below.
Last inspected Aug 5, 2026 · New York City health department
What the inspector found on Aug 5, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 5, 2026 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Jan 23, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Dec 4, 2024 | Grade Pending | Cycle Inspection / Compliance Inspection | 4 (3 critical) |
| Nov 20, 2024 | Grade C | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Jul 31, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A general health-code issue noted during the inspection.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 20 rodent inspections on record, 1 finding rat activity.
- 5 recent 311 complaints filed at this address.
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