Guac Time
55-25 MYRTLE AVENUE, Queens, 11385
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (3 weeks ago). Details below.
Last inspected Jul 18, 2026 · New York City health department
What the inspector found on Jul 18, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 18, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Jun 10, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
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