Ground Central Coffee Company
1166 AVENUE OF THE AMERICAS, Manhattan, 10036
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.
Last inspected Oct 6, 2025 · New York City health department
What the inspector found on Oct 6, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 6, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Apr 25, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Nov 28, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| May 23, 2023 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 0 |
| Apr 18, 2023 | Grade C | Pre-permit (Operational) / Re-inspection | 2 (2 critical) |
| Apr 6, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not stored, covered, labeled, or dated properly.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Around this address
City records for the building itself, not this restaurant’s inspection.
- 20 rodent inspections on record, 9 finding rat activity.
- 2 recent 311 complaints filed at this address.
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