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Grade ACoffee/Tea

Gregory's Coffee

649 BROADWAY, Manhattan, 10012

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 21, 2026 · New York City health department

What the inspector found on Jul 21, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jul 21, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Dec 1, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Oct 3, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jan 29, 2025Grade BCycle Inspection / Re-inspection4 (2 critical)
Dec 9, 2024Grade PendingCycle Inspection / Initial Inspection8 (4 critical)
Mar 5, 2024Grade PendingCycle Inspection / Compliance Inspection7 (1 critical)
Feb 5, 2024Grade CCycle Inspection / Re-inspection3 (3 critical)
Nov 2, 2023Grade PendingCycle Inspection / Initial Inspection9 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×An issue with how food is prepared, protected, or handled during service.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A general health-code issue noted during the inspection.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 15 rodent inspections on record, 3 finding rat activity.

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