Greenwich & Delancey Nyc
50 WEST STREET, Manhattan, 10006
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Apr 3, 2025 · New York City health department
What the inspector found on Apr 3, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 3, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (2 critical) |
| Mar 11, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (8 critical) |
| Sep 6, 2024 | Grade C | Cycle Inspection / Reopening Inspection | 0 |
| Aug 22, 2024 | Grade Pending | Cycle Inspection / Re-inspection | 7 (4 critical) |
| Dec 5, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (7 critical) |
| Mar 27, 2023 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 2 finding rat activity.
- 3 recent 311 complaints filed at this address.
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