Green Leafs
49-01 43 AVENUE, Queens, 11377
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 10, 2025 · New York City health department
What the inspector found on Oct 10, 2025
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 10, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 24, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jul 29, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Aug 24, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.