Grecia Sports Bar

What the inspector found on Aug 1, 2026

• 📦

  Food was not stored, covered, labeled, or dated properly.

  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  Critical
• 🔀

  Raw and ready-to-eat foods were not kept separate, risking contamination.

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  Critical
• 🍽️

  An issue with how food is prepared, protected, or handled during service.

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  Critical
• 📦

  Food was not stored, covered, labeled, or dated properly.

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  Critical
• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  Failure to post or conspicuously post healthy eating information

• 🔀

  Raw and ready-to-eat foods were not kept separate, risking contamination.

  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 📌

  A general health-code issue noted during the inspection.

  Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Allergen or intolerance notice not translated into common language when required

• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Inspection history