Granny Annie's
425 MAIN STREET, Manhattan, 10044
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 years ago). Details below.
Last inspected Apr 16, 2024 · New York City health department
What the inspector found on Apr 16, 2024
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 16, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 27, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Oct 20, 2021 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, 2 finding rat activity.
- 4 recent 311 complaints filed at this address.
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