Grade AMexican

Grand Morelos

727 GRAND STREET, Brooklyn, 11211

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).

Last inspected Jun 9, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 9, 2026	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Mar 23, 2026	Grade Pending	Cycle Inspection / Reopening Inspection	1 (1 critical)
Mar 19, 2026	Grade Pending	Cycle Inspection / Reopening Inspection	3 (1 critical)
Mar 16, 2026	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)
Nov 13, 2024	Grade A	Cycle Inspection / Re-inspection	1 (1 critical)
Jun 28, 2024	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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