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Grade APizza

Grace Pizza

70-05 MYRTLE AVENUE, Queens, 11385

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 22, 2026 · New York City health department

What the inspector found on Jul 22, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 22, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
Apr 22, 2026Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Jul 11, 2025Grade ACycle Inspection / Re-inspection4 (1 critical)
Mar 26, 2025Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Jan 13, 2025Grade CCycle Inspection / Re-inspection7 (5 critical)
May 30, 2024Grade PendingCycle Inspection / Initial Inspection9 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 recent 311 complaints filed at this address.

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