Grade AAmerican

Grab N Go Deli

1656 BROADWAY, Manhattan, 10019

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 24, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 24, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
May 8, 2025	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Jan 17, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Oct 27, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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