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Grade AJewish/Kosher

Grab And Go

20 WEST 47 STREET, Manhattan, 10036

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (8 weeks ago). Details below.

Last inspected Jun 15, 2026 · New York City health department

What the inspector found on Jun 15, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 15, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Feb 14, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Oct 30, 2024Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Jun 28, 2023Grade AAdministrative Miscellaneous / Initial Inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 rodent inspections on record, 1 finding rat activity.

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