Gorkhali
77-04 ROOSEVELT AVENUE, Queens, 11372
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 9, 2026 · New York City health department
What the inspector found on Jul 9, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 9, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 7 (3 critical) |
| Dec 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Apr 22, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 |
| Oct 19, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, 5 finding rat activity.
- 2 recent 311 complaints filed at this address.
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