Good Thanks Cafe
131 ORCHARD STREET, Manhattan, 10002
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).
Last inspected Feb 10, 2026 · New York City health department
What the inspector found on Feb 10, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 10, 2026 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jan 7, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Oct 15, 2025 | Grade C | Cycle Inspection / Re-inspection | 9 (5 critical) |
| Jun 5, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| May 7, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Nov 12, 2024 | Grade C | Cycle Inspection / Re-inspection | 15 (8 critical) |
| May 30, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (5 critical) |
| May 9, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 28 rodent inspections on record, 3 finding rat activity.
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