Grade ABakery Products/Desserts

Good Family Bakery

1317 AVENUE U, Brooklyn, 11229

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected Jun 4, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Date	Result	Type	Violations
Jun 4, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Jan 14, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Nov 30, 2023	Grade Pending	Cycle Inspection / Reopening Inspection	2 (1 critical)
Nov 24, 2023	Grade Pending	Cycle Inspection / Initial Inspection	7 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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