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Grade BChineseNo recent inspection

Golden Wok

1770 AMSTERDAM AVENUE, Manhattan, 10031

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Jan 15, 2025 · New York City health department

What the inspector found on Jan 15, 2025

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 15, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Apr 2, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 29, 2022Grade ACycle Inspection / Re-inspection3 (1 critical)
Jul 19, 2022Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 30 rodent inspections on record, 5 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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