Grade CChinese

Golden Palace Gourmet

14009 CHERRRY AVENUE, Queens

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 20, 2026 · New York City health department

What the inspector found on Jan 20, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

    Critical
  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 20, 2026Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Jul 9, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Apr 30, 2025Grade CCycle Inspection / Re-inspection8 (5 critical)
Dec 9, 2024Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
May 10, 2023Grade CCycle Inspection / Re-inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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