Grade CChinese

Golden Lake Pavilion

60-15 MAIN ST, Queens, 11355

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (3 months ago).

Last inspected May 7, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A general health-code issue noted during the inspection.
Thawing procedure improper.

Date	Result	Type	Violations
May 7, 2026	Grade Pending	Cycle Inspection / Re-inspection	7 (4 critical)
Mar 21, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Dec 4, 2025	Grade C	Cycle Inspection / Re-inspection	8 (5 critical)
Sep 23, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Jun 20, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	0
Dec 3, 2024	Grade Pending	Pre-permit (Operational) / Second Compliance Inspection	5 (3 critical)
Mar 25, 2024	Grade Pending	Pre-permit (Operational) / Compliance Inspection	7 (5 critical)
Sep 13, 2023	Grade C	Pre-permit (Operational) / Re-inspection	7 (5 critical)
Aug 16, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	10 (7 critical)

Issues cited at more than one inspection — a better signal than any single visit.

6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
6×A general health-code issue noted during the inspection.
6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A general health-code issue noted during the inspection.
2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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