Golden Krust Caribbean Bakery & Grill
223-24 SOUTH CONDUIT AVENUE, Queens, 11413
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Aug 28, 2025 · New York City health department
What the inspector found on Aug 28, 2025
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 28, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 3, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| May 3, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (3 critical) |
| Aug 28, 2023 | Grade C | Cycle Inspection / Re-inspection | 8 (5 critical) |
| May 1, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×An issue with how food is prepared, protected, or handled during service.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 9 recent 311 complaints filed at this address.
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