Grade AChinese

Golden Dragon

2060 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Feb 19, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Feb 19, 2026	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)
Jan 2, 2025	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
May 20, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Jun 12, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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