Grade BChinese

Golden City Restaurant Gao

805 SOUNDVIEW AVENUE, Bronx, 10473

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (3 months ago).

Last inspected Apr 30, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
Apr 30, 2026	Grade B	Cycle Inspection / Re-inspection	5 (4 critical)
Mar 9, 2026	Grade Pending	Administrative Miscellaneous / Initial Inspection	0
Nov 17, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Aug 28, 2025	Grade C	Cycle Inspection / Re-inspection	10 (7 critical)
Feb 10, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Jul 19, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Jun 14, 2023	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×A general health-code issue noted during the inspection.
4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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