Glace By Noglu

What the inspector found on Mar 2, 2026

• 🐭

  Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

• 🌡️

  Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

  Critical
• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

  Critical
• 📦

  Food was not stored, covered, labeled, or dated properly.

  Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

  Critical
• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Sewage disposal system is not provided, improper, inadequate or unapproved.

  Critical
• 📌

  A general health-code issue noted during the inspection.

  No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.

  Critical
• 🔀

  Raw and ready-to-eat foods were not kept separate, risking contamination.

  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

  Critical
• 🔧

  A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

  Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

• 🔀

  Raw and ready-to-eat foods were not kept separate, risking contamination.

  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history