Grade AEastern European

Genatsvale Georgian Bakery

3070 BRIGHTON 3 STREET, Brooklyn, 11235

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (8 weeks ago). Details below.

Last inspected Jun 15, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 15, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Jan 27, 2025	Grade A	Cycle Inspection / Re-inspection	2
Nov 29, 2024	Grade Pending	Cycle Inspection / Reopening Inspection	1
Nov 25, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Dec 7, 2023	Grade A	Pre-permit (Operational) / Re-inspection	2 (1 critical)
Oct 23, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A general health-code issue noted during the inspection.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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