Grade ALatin American

Gata Golosa / Yogurberry

81-20 ROOSEVELT AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 8, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 8, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
May 5, 2025	Grade A	Administrative Miscellaneous / Re-inspection	5 (2 critical)
Jan 9, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Mar 1, 2024	Grade C	Cycle Inspection / Re-inspection	9 (6 critical)
Feb 21, 2024	Grade Pending	Cycle Inspection / Initial Inspection	7 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A general health-code issue noted during the inspection.
3×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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