Gao Village Restaurant
5217 7 AVENUE, Brooklyn, 11220
Should you eat here?
Caution — a pest-related violation was found at the latest inspection (1 year ago).
Last inspected Feb 4, 2025 · New York City health department
What the inspector found on Feb 4, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 4, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Dec 9, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Oct 9, 2024 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 2 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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