Gammeeok
9 WEST 32 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Apr 2, 2025 · New York City health department
What the inspector found on Apr 2, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 2, 2025 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Mar 11, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Sep 3, 2024 | Grade C | Cycle Inspection / Re-inspection | 7 (5 critical) |
| Feb 23, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (6 critical) |
| Apr 10, 2023 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Apr 8, 2023 | Grade Pending | Cycle Inspection / Reopening Inspection | 5 (3 critical) |
| Apr 4, 2023 | Grade Pending | Cycle Inspection / Reopening Inspection | 5 (2 critical) |
| Mar 29, 2023 | Grade Pending | Cycle Inspection / Reopening Inspection | 6 (4 critical) |
| Mar 15, 2023 | Grade Pending | Cycle Inspection / Compliance Inspection | 6 (5 critical) |
| Jan 18, 2023 | Grade C | Cycle Inspection / Re-inspection | 15 (9 critical) |
| Jun 15, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 5×An issue with how food is prepared, protected, or handled during service.
- 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 5×An issue with how food is prepared, protected, or handled during service.
- 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 4×A general health-code issue noted during the inspection.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×A general health-code issue noted during the inspection.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, 1 finding rat activity.
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