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Grade ASandwiches

G&b Terminal Deli

22 BROOKLYN TERMINAL MARKET, Brooklyn, 11236

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 16, 2026 · New York City health department

What the inspector found on Jul 16, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Jul 16, 2026Grade PendingCycle Inspection / Initial Inspection5 (5 critical)
Apr 30, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Jan 16, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Mar 21, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, 1 finding rat activity.

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