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Grade CItalian

Fuzi Pasta Co.

68-26 FRESH MEADOW LANE, Queens, 11365

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Oct 4, 2025 · New York City health department

What the inspector found on Oct 4, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Oct 4, 2025Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Jul 29, 2025Grade CCycle Inspection / Re-inspection10 (8 critical)
Apr 29, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Feb 5, 2025Grade CCycle Inspection / Re-inspection5 (4 critical)
Nov 6, 2024Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Aug 15, 2023Grade PendingPre-permit (Operational) / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×A general health-code issue noted during the inspection.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 16 rodent inspections on record, 7 finding rat activity.

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