Grade AJapanese

Fuyu Ramen & Sake

46-17 QUEENS BOULEVARD, Queens, 11104

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.

Last inspected Oct 2, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Oct 2, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)
Jun 4, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	1
Apr 30, 2025	Grade C	Cycle Inspection / Re-inspection	6 (3 critical)
Oct 20, 2024	Grade Pending	Cycle Inspection / Initial Inspection	10 (7 critical)
Mar 20, 2023	Grade B	Cycle Inspection / Re-inspection	3 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.

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