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Grade CMiddle Eastern

Fulton Food Court

1178 FULTON STREET, Brooklyn, 11216

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Feb 25, 2026 · New York City health department

What the inspector found on Feb 25, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Feb 25, 2026Grade PendingCycle Inspection / Re-inspection5 (3 critical)
May 20, 2025Grade PendingCycle Inspection / Reopening Inspection1
May 12, 2025Grade PendingCycle Inspection / Initial Inspection10 (7 critical)
Sep 11, 2023Grade PendingPre-permit (Operational) / Compliance Inspection4 (2 critical)
Aug 24, 2023Grade CPre-permit (Operational) / Re-inspection7 (4 critical)
Jul 19, 2023Grade PendingPre-permit (Operational) / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×A general health-code issue noted during the inspection.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 1 finding rat activity.

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