Grade AChinese

Fu Ying Chinese

97-09 QUEENS BOULEVARD, Queens, 11374

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected May 5, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
May 5, 2026	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Feb 5, 2026	Grade Pending	Cycle Inspection / Initial Inspection	8 (4 critical)
Aug 21, 2024	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Jul 10, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

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