Friend Of A Farmer
68 WEST 71 STREET, Manhattan, 10023
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (5 days ago).
Last inspected Aug 5, 2026 · New York City health department
What the inspector found on Aug 5, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 5, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Jun 23, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 11, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 13 (7 critical) |
| Aug 31, 2023 | Grade Pending | Pre-permit (Non-operational) / Compliance Inspection | 4 (1 critical) |
| Aug 14, 2023 | Grade Pending | Pre-permit (Non-operational) / Re-inspection | 6 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 35 rodent inspections on record, 5 finding rat activity.
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