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Grade AJuice, Smoothies, Fruit Salads

Fresh My Day

99 FRANKLIN STREET, Brooklyn, 11222

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 10, 2026 · New York City health department

What the inspector found on Jun 10, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Inspection history

DateResultTypeViolations
Jun 10, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Mar 3, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
Jan 9, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Nov 22, 2024Grade PendingCycle Inspection / Initial Inspection6 (5 critical)
Jun 23, 2023Grade APre-permit (Operational) / Re-inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 10 recent 311 complaints filed at this address.

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