Fresh & Co
444 10 AVENUE, Manhattan, 10001
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.
Last inspected Mar 10, 2026 · New York City health department
What the inspector found on Mar 10, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 10, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Oct 28, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| May 16, 2023 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, none finding rat activity.
- 4 recent 311 complaints filed at this address.
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