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Grade ASandwiches

Franhill Deli

204-17 HILLSIDE AVENUE, Queens, 11423

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (11 months ago). Details below.

Last inspected Sep 5, 2025 · New York City health department

What the inspector found on Sep 5, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

Inspection history

DateResultTypeViolations
Sep 5, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Feb 26, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Feb 14, 2025Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Aug 23, 2024Grade CCycle Inspection / Re-inspection10 (7 critical)
Apr 19, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Nov 8, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Mar 15, 2023Grade PendingCycle Inspection / Initial Inspection7 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 1 finding rat activity.

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