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Grade CAmerican

Frame

552 7 AVENUE, Manhattan, 10018

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (2 months ago).

Last inspected Jun 4, 2026 · New York City health department

What the inspector found on Jun 4, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Jun 4, 2026Grade PendingCycle Inspection / Re-inspection3 (2 critical)
Apr 21, 2026Grade PendingCycle Inspection / Initial Inspection8 (6 critical)
Feb 5, 2026Grade CCycle Inspection / Re-inspection5 (4 critical)
Dec 5, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Aug 21, 2025Grade CCycle Inspection / Re-inspection6 (3 critical)
Mar 12, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Dec 17, 2024Grade CCycle Inspection / Re-inspection7 (4 critical)
Jun 6, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 6×A general health-code issue noted during the inspection.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 2 recent 311 complaints filed at this address.

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