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Grade AChinese

Fortune Bakery

5612 8 AVENUE, Brooklyn, 11220

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 13, 2026 · New York City health department

What the inspector found on Jan 13, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 13, 2026Grade ACycle Inspection / Re-inspection3 (2 critical)
Nov 6, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 23, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
May 21, 2024Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Mar 21, 2023Grade ACycle Inspection / Re-inspection2
Mar 3, 2023Grade PendingCycle Inspection / Initial Inspection6 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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